Garlic Butter Steak Bites and Potatoes Recipe
Few dishes deliver the comfort and satisfaction of perfectly seared steak bites and golden, buttery potatoes. This one-pan wonder combines juicy, tender sirloin with crispy, herb-infused potatoes, all brought together with a rich garlic butter sauce that enhances every bite.
With just 20 minutes of cooking time, this recipe is ideal for busy weeknights or when you crave a gourmet meal without the effort. The cast-iron skillet ensures the perfect sear, while simple yet aromatic seasonings like rosemary, oregano, and fresh garlic infuse the dish with irresistible flavor.
Whether you’re cooking for family or entertaining guests, these garlic butter steak bites and potatoes are sure to impress. Serve them as a hearty main course or pair with a fresh salad for a balanced meal. Quick, easy, and bursting with flavor—this dish is a guaranteed crowd-pleaser.
Garlic Butter Steak Bites and Potatoes: Ingredients That Elevate Flavor
Sirloin Steak – The heart of the dish, this tender, juicy cut sears beautifully, locking in rich, meaty flavor with a perfectly caramelized crust.
Yukon Gold Potatoes – Buttery and creamy on the inside, golden and crisp on the outside, these potatoes absorb the aromatic seasonings while adding a satisfying, hearty bite.
Garlic – The secret to depth and warmth, fresh minced garlic infuses the butter with an irresistible aroma, enhancing every element of the dish.
Unsalted Butter – Melted into the skillet, it creates a luscious, velvety sauce that coats the steak and potatoes with a luxurious, savory richness.
Rosemary & Oregano – These earthy, fragrant herbs provide a rustic, Mediterranean-inspired balance, complementing the robust flavors of the steak and potatoes.
Garlic Butter Steak Bites and Potatoes: Tips, Serving Ideas & FAQs
This Garlic Butter Steak Bites and Potatoes recipe is the perfect blend of simplicity and indulgence. With tender, seared steak, crispy potatoes, and a rich garlic butter sauce, it’s a dish that never fails to impress. Below, you’ll find essential cooking tips, serving suggestions, and answers to common questions to help you achieve the best results every time.
Recipe Tips
- Choose the Right Steak for the Best Texture
Selecting the right cut of steak is crucial. Sirloin is a great option due to its balance of tenderness and flavor, but you can also use ribeye or strip steak for a more luxurious bite. Make sure to cut the steak into uniform cubes to ensure even cooking. If using a leaner cut, avoid overcooking to maintain juiciness. - Achieve the Perfect Sear
For steak bites with a beautifully caramelized crust, ensure your skillet is smoking hot before adding the meat. Cooking the steak in a single layer without overcrowding the pan allows for maximum contact with the heat, giving each piece that irresistible golden-brown sear. Also, avoid excessive stirring—let the steak develop a crust before flipping. - Enhance Flavor with Fresh Herbs and Butter
While dried rosemary and oregano bring earthy warmth, fresh herbs can elevate the dish even further. Adding fresh rosemary or thyme toward the end of cooking intensifies the aroma. Additionally, finishing with a pat of butter right before serving enhances richness and makes the dish extra indulgent.
What to Serve with Garlic Butter Steak Bites and Potatoes
- Fresh Green Salad
A crisp, refreshing salad balances the richness of the steak and potatoes. A simple arugula or spinach salad with a tangy vinaigrette, cherry tomatoes, and shaved Parmesan adds a light contrast to the dish’s bold flavors. - Roasted or Steamed Vegetables
For a well-rounded meal, pair the steak bites with a side of roasted Brussels sprouts, asparagus, or green beans. Lightly seasoned and drizzled with olive oil, these veggies add freshness and a pop of color to your plate. - Crusty Bread or Garlic Butter Rolls
Mop up every bit of that luscious garlic butter sauce with a slice of warm, crusty bread or soft, buttery dinner rolls. This simple addition turns the meal into a comforting, restaurant-worthy experience.
FAQ
1. Can I use a different type of potato?
Yes! While Yukon Gold potatoes provide the perfect balance of crispiness and creaminess, you can use red potatoes, baby potatoes, or even russets. Just be sure to cut them evenly for consistent cooking.
2. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat with a little butter or olive oil to maintain the texture. Avoid microwaving, as it can make the steak chewy.
3. Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prep the ingredients ahead by cutting the steak and potatoes. Store them separately in the fridge until you’re ready to cook. This way, the dish comes together in minutes.
4. What can I use instead of a cast iron skillet?
A heavy-bottomed stainless steel pan works well if you don’t have a cast iron skillet. Avoid nonstick pans, as they won’t give the same sear on the steak.
This Garlic Butter Steak Bites and Potatoes recipe is an effortless yet elegant meal that never disappoints. With these tips and serving ideas, you’ll create a dish that’s bursting with flavor and sure to become a favorite in your kitchen!
Garlic Butter Steak Bites and Potatoes Recipe
Equipment
- Cast Iron Skillet
Ingredients
- 1½ pounds sirloin steak cut into 1-inch cubes
- 1 pound Yukon Gold potatoes diced into ½-inch cubes
- 4 tablespoons unsalted butter divided (½ stick)
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- Freshly chopped parsley optional, for garnish
Instructions
- Place a cast iron skillet over medium-high heat and pour in the olive oil along with 2 tablespoons of butter. Allow the butter to melt entirely.
- Introduce the diced potatoes to the skillet, followed by the minced garlic, rosemary, oregano, salt, and pepper. Cook undisturbed for approximately 4 minutes, then stir and continue cooking for another 3–4 minutes until the potatoes are fork-tender. Transfer the potatoes to a separate bowl and set aside.
- Raise the heat to high and return the skillet to the stove. Add the remaining 2 tablespoons of butter and stir until melted. Arrange the steak bites in a single layer and sear for 1 minute. Stir or flip the pieces and cook for an additional 1–2 minutes, or until they reach the desired level of doneness. Remove the skillet from heat.
- Reintroduce the cooked potatoes to the skillet, tossing them together with the steak. Adjust seasoning with additional salt and pepper, if preferred.
- Finish by garnishing with freshly chopped parsley, if desired. Serve immediately and enjoy.