Garlic Parmesan Chicken Potatoes
A satisfying and flavorful meal doesn’t have to be complicated. This Garlic Parmesan Chicken and Potatoes recipe brings together tender, seasoned chicken breasts and crispy, golden potatoes, all coated in a rich garlic-Parmesan blend for an irresistible combination of textures and flavors.
With just one pan and a handful of simple ingredients, this dish is perfect for busy weeknights. The chicken stays juicy and flavorful, while the potatoes roast to crispy perfection. A hint of smoked paprika and Italian seasoning adds depth, making every bite a delight.
A quick prep time and easy cleanup make this recipe a go-to for home cooks of all skill levels. Whether served as a comforting family dinner or an effortless meal for entertaining, this hearty, gluten-free dish delivers big flavor with minimal effort.
Garlic Parmesan Chicken and Potatoes: Key Ingredients
Chicken Breasts – The star of the dish, tender and juicy, infused with a savory blend of Italian herbs and smoky paprika for depth and warmth.
Baby Yukon Gold Potatoes – Naturally creamy with a buttery texture, these potatoes crisp beautifully in the oven, providing a satisfying contrast to the succulent chicken.
Garlic – Aromatic and bold, minced garlic infuses both the chicken and potatoes with a rich, savory essence that enhances every bite.
Parmesan Cheese – Adds a nutty, salty richness that forms a golden, flavorful crust on the potatoes, elevating the dish with its irresistible umami.
Olive Oil – Ensures even roasting, bringing out the best in both the chicken and potatoes while locking in moisture and enhancing flavor.
Garlic Parmesan Chicken and Potatoes
A one-pan wonder, this Garlic Parmesan Chicken and Potatoes dish is both effortless and packed with flavor. Juicy, seasoned chicken breasts roast alongside crispy, golden potatoes, all coated in a rich garlic-Parmesan blend. It’s a perfect balance of hearty, savory, and comforting flavors.
Recipe Tips
1. Use Bone-In, Skin-On Chicken for Extra Juiciness
While boneless, skinless chicken breasts work well, bone-in, skin-on chicken thighs or breasts will add even more flavor and retain moisture better. The skin crisps up beautifully in the oven, creating a richer texture and taste. If using bone-in cuts, increase the cooking time by about 5–10 minutes to ensure the chicken reaches an internal temperature of 165°F.
2. Achieve Extra Crispy Potatoes
To get that perfect golden crust on your potatoes, make sure they are completely dry before tossing them in the oil and seasoning. Spreading them in a single layer with space in between helps them crisp rather than steam. For even better results, flip them halfway through cooking and broil for 2–3 minutes at the end to enhance the crispiness.
3. Enhance the Parmesan Flavor
For a deeper, nuttier Parmesan taste, use freshly grated Parmesan rather than pre-packaged cheese. Freshly grated Parmesan melts better and creates a more flavorful crust on the potatoes. You can also mix in a little Pecorino Romano for an extra punch of umami and saltiness.
What to Serve with Garlic Parmesan Chicken and Potatoes
1. Roasted Vegetables
A side of roasted asparagus, Brussels sprouts, or green beans complements the rich flavors of the chicken and potatoes. Simply toss the vegetables with olive oil, salt, and pepper, and roast them on a separate sheet pan while the main dish cooks.
2. A Fresh Garden Salad
Balance out the hearty, savory flavors with a crisp salad featuring mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette. The acidity from the dressing cuts through the richness of the Parmesan and garlic, making the meal feel lighter.
3. Garlic Butter Dinner Rolls
Soft, fluffy dinner rolls brushed with garlic butter are the perfect companion to soak up any extra Parmesan and garlic-infused juices from the pan. They add an extra indulgent touch to the meal without overpowering the main dish.
FAQ
1. Can I use a different type of potato?
Yes! Baby Yukon Gold or red potatoes are ideal for their creamy texture, but you can also use russet potatoes for a crispier bite or fingerling potatoes for a slightly sweeter flavor. Just ensure they are cut into evenly sized pieces for even cooking.
2. Can I make this recipe ahead of time?
This dish is best enjoyed fresh, but you can prep the ingredients in advance. Season the chicken and toss the potatoes with oil and seasoning, then store them separately in airtight containers in the fridge for up to 24 hours before roasting.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for about 10 minutes or in an air fryer for a few minutes to maintain crispiness. Avoid microwaving, as it can make the potatoes soft.
4. Can I add other seasonings?
Absolutely! Feel free to customize the seasoning blend by adding smoked paprika, cayenne pepper for heat, or even a touch of lemon zest for brightness. Fresh herbs like rosemary or thyme also pair well with the garlic and Parmesan flavors.
This Garlic Parmesan Chicken and Potatoes recipe is a foolproof, flavorful meal that requires minimal effort but delivers maximum taste. Perfect for busy weeknights or a comforting weekend dinner, it’s a dish that’s sure to become a household favorite!
Garlic Parmesan Chicken Potatoes
Ingredients
- Ingredients
- – Chicken: 4 boneless skinless chicken breasts (or substitute with thighs for extra juiciness)
- – Seasonings for Chicken: 1 teaspoon Italian seasoning ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon black pepper
- – Cooking Oil: 1 tablespoon olive oil for coating the chicken
- – Potatoes: 1.5 pounds baby Yukon Gold or red potatoes halved
- – Potato Seasoning: 3 tablespoons olive oil 4 cloves garlic (minced), ⅓ cup grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper
- – Garnish Optional:** 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Set your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- Season the Chicken In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Coat the chicken with olive oil, then rub the seasoning blend evenly over each piece.
- Prepare the Potatoes: Toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and black pepper, ensuring they are evenly coated for maximum flavor.
- Arrange on Baking Sheet: Place the seasoned chicken on one side of the baking sheet and arrange the potatoes in a single layer on the other side to allow even roasting.
- Roast to Perfection: Bake for 25–30 minutes, flipping the potatoes halfway through, until they develop a crispy exterior. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Optional Finishing Touch: For an extra golden crust, sprinkle additional Parmesan over the dish and broil for 2–3 minutes. Garnish with freshly chopped parsley before serving.
- This flavorful, easy-to-make recipe brings together the best of crispy, cheesy potatoes and tender, herb-infused chicken, making it a perfect addition to your weeknight meal rotation.