Garlic Parmesan Chicken Potatoes
A delightful, fuss-free meal, this **Garlic Parmesan Chicken and Potatoes** recipe delivers crispy, golden potatoes and tender, well-seasoned chicken in a single pan. Infused with aromatic garlic and rich Parmesan, it’s a satisfying and flavorful dish perfect for any occasion.
Ingredients
- Ingredients
- - Chicken: 4 boneless skinless chicken breasts (or substitute with thighs for extra juiciness)
- - Seasonings for Chicken: 1 teaspoon Italian seasoning ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon black pepper
- - Cooking Oil: 1 tablespoon olive oil for coating the chicken
- - Potatoes: 1.5 pounds baby Yukon Gold or red potatoes halved
- - Potato Seasoning: 3 tablespoons olive oil 4 cloves garlic (minced), ⅓ cup grated Parmesan cheese, ½ teaspoon salt, ¼ teaspoon black pepper
- - Garnish Optional:** 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Set your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- Season the Chicken In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Coat the chicken with olive oil, then rub the seasoning blend evenly over each piece.
- Prepare the Potatoes: Toss the halved potatoes with olive oil, minced garlic, grated Parmesan, salt, and black pepper, ensuring they are evenly coated for maximum flavor.
- Arrange on Baking Sheet: Place the seasoned chicken on one side of the baking sheet and arrange the potatoes in a single layer on the other side to allow even roasting.
- Roast to Perfection: Bake for 25–30 minutes, flipping the potatoes halfway through, until they develop a crispy exterior. Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Optional Finishing Touch: For an extra golden crust, sprinkle additional Parmesan over the dish and broil for 2–3 minutes. Garnish with freshly chopped parsley before serving.
- This flavorful, easy-to-make recipe brings together the best of crispy, cheesy potatoes and tender, herb-infused chicken, making it a perfect addition to your weeknight meal rotation.