Garlic Chicken Wraps
Warm tortillas encase a flavorful blend of garlicky shredded chicken, a rich and creamy cheese medley, and aromatic Italian seasonings, grilled to achieve a golden, melty perfection.
Ingredients
- 4 large tortillas
- - 2 cups cooked chicken shredded or diced
- - 3 cloves garlic minced
- - 2 tbsp butter melted
- - 1 1/2 cups shredded mozzarella or cheddar cheese
- - 1/4 cup cream cheese softened
- - 1/4 cup sour cream
- - 1 tsp garlic powder
- - 1 tsp Italian seasoning
- - Salt and pepper to taste
- - Fresh parsley for garnish optional
Instructions
- In a skillet over medium heat, melt the butter and sauté the minced garlic for 1–2 minutes until fragrant.
- Add the shredded chicken to the skillet, seasoning it with garlic powder, Italian seasoning, salt, and pepper. Stir well and allow it to warm through evenly.
- In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese, mixing until smooth.
- Remove the skillet from heat and incorporate the seasoned chicken into the creamy cheese mixture, stirring until well blended.
- Lay out the tortillas and evenly distribute the chicken mixture across the center of each one.
- Sprinkle the remaining shredded cheese over the filling.
- Roll the tortillas tightly, folding in the sides as you go to secure the filling.
- Heat a clean skillet over medium heat and cook each wrap for 2–3 minutes per side, ensuring a crispy, golden exterior and a melted, cheesy interior.
- Garnish with fresh parsley if desired and serve hot.