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Honey Pepper Chicken Mac and Cheese

Fan of your favorite restaurant recipes but want to make them at home? This Copycat Applebee's Honey Pepper Mac and Cheese is the perfect replica. Brimming with creamy mac and cheese, crispy chicken, and savory bacon, it is utterly irresistible.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • Pasta and Chicken
  • 1 16 oz box spiral pasta
  • 1 25 oz bag breaded chicken strips
  • 5 slices bacon cooked and crumbled
  • Salt and black pepper to taste
  • Fresh basil chopped
  • Honey Pepper Sauce
  • 3/4 cup honey
  • 1/4 cup light brown sugar
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup pineapple juice
  • Juice of 1 lemon
  • 1 tablespoon vinegar
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • Cheese Sauce
  • 1 stick butter
  • 2 cups heavy cream
  • 2-3 cloves garlic minced
  • 1/2 cup shredded Parmesan cheese
  • 1 cup freshly shredded mozzarella cheese
  • 3/4 cup freshly shredded Colby Jack cheese

Instructions
 

  • Prepare the chicken strips according to the package instructions by baking or deep-frying them. Set aside once cooked.
  • Boil the pasta as per the package directions until al dente. Drain and set aside.
  • In a medium saucepan, combine all Honey Pepper Sauce ingredients and bring to a boil. Lower the heat and let it simmer for approximately 15 minutes, stirring frequently. Remove from heat and allow it to cool slightly so it thickens.
  • To make the cheese sauce, melt butter in a large pan over medium heat. Stir in the heavy cream until well combined.
  • Gradually add the cheeses, one at a time, stirring thoroughly after each addition. Mix in the minced garlic and continue stirring until the cheese has fully melted and the sauce is smooth.
  • Season the cheese sauce with salt and black pepper to taste.
  • Combine the cooked pasta with the cheese sauce, ensuring it is evenly coated. Stir in the crumbled bacon.
  • Dip each cooked chicken strip into the Honey Pepper Sauce, ensuring full coverage, then set aside.
  • Serve by plating the mac and cheese first, topping with the glazed chicken strips, and garnishing with fresh basil and additional bacon if desired.
  • Enjoy this rich and flavorful dish that brings the perfect balance of sweet, savory, and creamy textures to your table.