Prepare the Rice
Stovetop Method: Rinse one cup of rice under cold water until the runoff is clear. Transfer to a pot with two cups of water. Bring to a boil, then lower the heat, cover, and let it simmer for approximately 15 minutes until the liquid is absorbed. Remove from heat, allow it to rest for five minutes, and fluff with a fork before serving.
Rice Cooker: After rinsing, place the rice and the appropriate amount of water in the cooker. Seal the lid and cook following the manufacturer's instructions.
Instant Pot: Combine the rinsed rice with water in the pot. Secure the lid, set the device to high pressure, and cook for three minutes. Let the pressure release naturally before opening.
Cook the Ground Beef
Browning the Meat: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula as it cooks. Continue until no pink remains, approximately five to seven minutes.
Infusing the Flavor: If necessary, drain excess fat. Stir in the minced garlic and ginger, allowing them to cook for one to two minutes until their fragrance is released.
Seasoning the Beef: Pour in the soy sauce and sesame oil, incorporating the chopped green onions. Stir well and let the mixture simmer briefly to deepen the flavors. Adjust salt and pepper to taste.
Assemble the Bowl
Base Layer: Start by spooning a generous portion of cooked rice into a bowl.
Add the Beef: Place the seasoned ground beef on top of the rice.
Include Vegetables: Incorporate any preferred vegetables, either mixed in or arranged around the beef.
Final Touches: Garnish with sesame seeds, additional green onions, and any chosen toppings such as kimchi or a fried egg.
This dish delivers a delightful fusion of savory, aromatic, and textural elements, making it a go-to meal for both convenience and flavor.