Korean Ground Beef Bowl
A Korean Ground Beef Bowl offers a harmonious blend of bold, savory flavors combined with the comfort of warm, fluffy rice. Infused with garlic, ginger, and soy sauce, the seasoned beef delivers an umami-rich taste that makes this dish both satisfying and versatile. Ideal for quick weeknight meals or efficient meal prep, it can be effortlessly customized with various toppings and sides.
Ingredients
- Ground Beef 80/20 blend – Ensures optimal juiciness and robust flavor.
- Soy Sauce or Tamari – Enhances the beef with deep salty-sweet notes; tamari provides a gluten-free option.
- Sesame Oil – Introduces a subtle nuttiness that rounds out the flavors.
- Garlic minced – Infuses the beef with aromatic depth.
- Ginger minced – Adds warmth and a hint of zest.
- Green Onions chopped – Offers a mild, fresh contrast; reserve extra for garnish.
- Salt and Black Pepper – Used to season to personal preference.
- Cooked Rice Jasmine, Basmati, or Brown Rice – Serves as the ideal base, complementing the rich beef mixture.
- Optional Toppings: Sesame seeds sliced cucumber, kimchi, or pickled vegetables for added texture and flavor.
- Optional Additions: Steamed or sautéed vegetables bell peppers, carrots, broccoli, spinach or a fried egg for extra richness.
Instructions
- Prepare the Rice
- Stovetop Method: Rinse one cup of rice under cold water until the runoff is clear. Transfer to a pot with two cups of water. Bring to a boil, then lower the heat, cover, and let it simmer for approximately 15 minutes until the liquid is absorbed. Remove from heat, allow it to rest for five minutes, and fluff with a fork before serving.
- Rice Cooker: After rinsing, place the rice and the appropriate amount of water in the cooker. Seal the lid and cook following the manufacturer's instructions.
- Instant Pot: Combine the rinsed rice with water in the pot. Secure the lid, set the device to high pressure, and cook for three minutes. Let the pressure release naturally before opening.
- Cook the Ground Beef
- Browning the Meat: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula as it cooks. Continue until no pink remains, approximately five to seven minutes.
- Infusing the Flavor: If necessary, drain excess fat. Stir in the minced garlic and ginger, allowing them to cook for one to two minutes until their fragrance is released.
- Seasoning the Beef: Pour in the soy sauce and sesame oil, incorporating the chopped green onions. Stir well and let the mixture simmer briefly to deepen the flavors. Adjust salt and pepper to taste.
- Assemble the Bowl
- Base Layer: Start by spooning a generous portion of cooked rice into a bowl.
- Add the Beef: Place the seasoned ground beef on top of the rice.
- Include Vegetables: Incorporate any preferred vegetables, either mixed in or arranged around the beef.
- Final Touches: Garnish with sesame seeds, additional green onions, and any chosen toppings such as kimchi or a fried egg.
- This dish delivers a delightful fusion of savory, aromatic, and textural elements, making it a go-to meal for both convenience and flavor.